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Watermelon and Lime Slushies

By Chelsea Sugar
Watermelon and Lime Slushies
4 servings
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  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time
  • Serves

    1/2 cup sugar syrup (see recipe below using Chelsea White Sugar)
    4 cups seeded watermelon chunks
    1/2 cup fresh lime juice
    1 cup ice cubes


    Place all ingredients except garnish in a blender or shaker and mix. Blend until the mixture is smooth and the ice broken up. Pour into glasses and garnish with lime wedges and watermelon.

    Sugar Syrup
    Mix twice the quantity of sugar to water in a small saucepan e.g. two cups of sugar to one cup of water. Heat gently, stirring to dissolve the sugar, then bring to the boil and simmer until you have a syrupy consistency. Cool and store covered in the fridge.

    Also in this image, check out:
    Summer Sangria
    Mint Julep

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