Weetbix Square
By Chelsea SugarPage views: 47000Another variation on traditional Weetbix Square.
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1 review
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Difficulty Easy
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Prep time 5 mins
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Cooking time 25 mins
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Serves
10
125g butter
1 cup Chelsea White Sugar
1 egg
1 cup flour
1/2 tsp baking powder
1/2 cup coconut
1 cup crushed Weetbix
Grease a tin. Cream butter and Chelsea White Sugar, add egg and beat thoroughly. Add flour and baking powder.
Add crushed weetbix and coconut, mix well. Press into tin and bake at 180°C for 25-30 minutes.
I have made this three times and will keep making it as its easy to make and tasty, best eaten fresh can last more than a day
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