celebrating 130 years 1884-2014

White Chocolate Rocky Road

By Chelsea Sugar
White Chocolate Rocky Road
24 servings
  • 1 review

  • Difficulty Easy
  • Prep time 3 hrs 30 mins
  • Cooking time 35 mins
  • Serves

    Turkish Delight
    2 cups water
    4 cups Chelsea White Sugar
    4 Tbsp cornflour
    6 Tbsp white grape juice
    2 tsp rose water
    1 Tbsp finely chopped pistachio nuts
    A few drops red food colouring
    1/2 cup Chelsea Icing Sugar

    Rocky Road
    400g white chocolate, chopped
    165g Turkish delight, coarsely chopped (recipe above)
    100g plain digestive biscuits, coarsely chopped
    85g pistachios, coarsely chopped
    50g marshmallows, coarsely chopped


    Turkish Delight
    Boil the water and Chelsea White Sugar together for about 20 minutes, stirring only until the sugar has dissolved. Mix the cornflour with the grape juice and add it gradually to the syrup, stirring constantly. Boil until very thick. 

    Remove the pan from the heat and add the rose water, nuts and food colouring. Pour the mixture into a shallow well-greased tray and let cool. 
    When set, cut into squares with a sharp knife. Roll the pieces in Chelsea Icing Sugar to coat.

    Rocky Road
    Grease and line a 16cm x 26cm slice pan with baking paper, allowing the 2 long sides to overhang. Place the white chocolate in a heatproof bowl over a saucepan of gently simmering water (make sure the bowl doesn’t touch the water). Melt the chocolate, stirring occasionally, until smooth.

    Combine the Turkish delight, biscuits, pistachios and marshmallows in a bowl. Pour over melted chocolate and stir to combine. Spoon into prepared pan. Place in the fridge for 2 hours or until set. Cut into rectangles and package up with cellophane and ribbon to make Christmas crackers.

    TIP: Package up any leftover Turkish delight and gift separately.

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Average Rating
(1 review)

Would be interested to know if anyone has had success with this recipe. Total disaster.
Turkish delight didn't set so there is your base gone already
Won't be rushing to make this one again.
CHELSEA: Hi there, it sounds like you may not have cooked the mixture for long enough if it hasn't set.

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