Melting Moments
By Chelsea SugarPage views: 33088True to their name, these biscuits really do melt in your mouth - try it and see!
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5 reviews
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Difficulty Easy
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Prep time 20 mins
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Cooking time 12 mins
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Serves
20
250g Tararua Butter, softened
½ cup Chelsea Icing Sugar
1 ½ cups Edmonds Standard Grade Flour
¾ cup Edmonds Fielder's Cornflour
Filling
50g Tararua Butter, softened
¾ cup Chelsea Icing Sugar
1 Tbsp hot water
Preheat the oven to 180°C conventional bake. Line 2 baking trays with non-stick baking paper.
Beat butter and icing sugar with an electric mixer until creamy. Sift the flour and cornflour into the creamed mixture and mix well. The mixture will resemble breadcrumbs.
Roll heaped teaspoonfuls of mixture into balls and place on a baking tray. Press down lightly with a fork. Note: the biscuits won't spread very much.
Bake for 12-15 minutes until the biscuits are firm and lightly golden, but not brown. When biscuits have cooled, join in pairs with a generous spread or piping of the filling. Store in an airtight container.
Filling:
Beat together butter, icing sugar and hot water to form a smooth, spreadable consistency.
I loved these and used the same consistency to make short bread too they are easy to make even for a novice baker like myself and they are not overly sweet like some of the other ones I have made in the past and I will be using this recipe again thanks Chelsea.
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