Traditional Pancakes
By Chelsea SugarPage views: 1255527These easy-to-make (and fast to devour) traditional pancakes are sure to be a hit!
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115 reviews
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Difficulty Easy
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Prep time 5 mins
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Cooking time 15 mins
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Serves
6
1 1/4 cups Edmonds Self Raising Flour (188g)
2 Tbsp Chelsea White Sugar
1 cup Meadow Fresh Original Milk (250ml)
1 egg, lightly beaten
30g butter, melted
To Serve
Sliced banana
Berries (optional)
Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
Chelsea Icing Sugar, to dust (optional)
Sift the flour and Chelsea White Sugar into a bowl. Make a well in the centre of the dry ingredients. Add milk, egg and melted butter and whisk to combine.
Heat a large non stick frying pan over medium heat and grease lightly with butter.
For each pancake, place 2 tablespoons of batter in the pan. Cook until bubbles burst on the surface and the edges start to go dry. Flip and cook the other side until golden brown.
Serve pancakes with sliced banana and Chelsea Easy Pour Golden Syrup or Chelsea Maple or Honey Maple Flavoured Syrup. Add fresh berries and dust with Chelsea Icing Sugar, if desired.
I love this recipe it's so easy and my family love it to. Some times I Double and recipe because it's just so good.♥️♥️♥️
I love it it was even better then it said on the page… it’s so easy to make and my kids loved the taste of the pancakes… thank you for this site
I love it it was even better then it said on the page… it’s so easy to make and my kids loved the taste of the pancakes… thank you for this site
i mean it tasted great but they wouldn't brown and wasn't fluffy at all tho it did taste great so 3 stars
Me and my best friend always make this anytime we are at each others houses and eat half of it raw it’s that good
it looks good cant wait to try your beautiful pancake I will tell everyone a 5 star thanks for posting this in google.
Great recipe, I can make enough for me with a few leftover for later. Never had any trouble with this recipe, dunno what others are doing wrong
The first batch was terrible, it didn’t brown or fluff up at all.
The next lot browned up but again never fluffed up, it also tasted bland. I would give it a 2/10.
Our ones turned out so much better then we expected. Yum. So good. They were a little bit runny but delicious.
So worth giving a try for first timers. I have been using this recipe for easy breakfast for the kids before heading to school.
Exvellent recipe. The pancakes were lovely and light. This will be my go to recipe from now on. Thank you.
Excellent recipe. The pancakes were lovely and light. This will be my go to recipe from now on. Thank you.
They were amazing!! Easy to make and the batter produced suched beautiful light pancakes. They are a bit sweeter than other pancakes due to the sugar so you could eat them with just butter but I like them sweet so I also added maple syrup. My fave recipe. Use it over and over again.
Only good for a small portion of pancakes. If you double the recipe it becomes gluggy and falls apart far too easy. Not good for a larger family (more than 3 people). Will go back to the competitors recipe. Really disappointed actually
I dunno how everyone else is making these to be so runny or not sweet enough, everytime I make this recipe, to the recipe, they turn out great. Get about 12 smaller sized pancakes perfect for the kids. Seems to be plenty for 2 kids and 2 adults.
It doesn't have the ingredients in it
Chelsea Sugar:
The ingredients are listed above the method in the recipe.
How many does it make? It didn't tell us.
Chelsea Sugar:
The recipe creates 6 serves. The size of the pancakes is personal preference.
Wonderful recipe! My daughter, who is 4, loves them EVERY Sunday morning with a squiggle of Syrup on the top! Perfect!
5 star straight away. My daughter loves them and asks for them every Sunday, super quick and easy. Definitely recommend these pancakes.
This is such a great recipe! We really didn't have much in the house when we were making these so I was quite worried that we wouldn't have something/not have enough of something. But it turned out really really great! I definitely recommend!
Absolutely amazing recipe! It was light and fluffy and went nicely with maple syrup! I would suggest adding an extra tablespoon or two of flour to make it slightly thicker but other than that, I will def make them again.
I used GF self raising flour so I was a little worried but it turned out so well! My mix was a bit thick but that's how I like my pancakes so I was very pleased and will make them again :)
I used GF self raising flour so I was a little worried but it turned out so well! My mix was a bit thick but that's how I like my pancakes so I was very pleased and will make them again :)
I love making and eating these pancakes. I make these pancakes with this recipe every time. My sisters say that they are the best tasting pancakes with the world. :D
Great recipe! I doubled it and it was perfect for six people. Is definitely my new go to pancake recipe
Love these pancakes! I added about 2 more tablespoons of self raising flour to thicken it more but other wise it was perfect .10/10!
Not sure how it serves 8 people when it only makes 6 pancakes, but other than that very good and delicious recipe.
CHELSEA: Hi there, thank you for your feedback. You should get more than 6 pancakes based on the recommended amount of mixture per pancake. However, we have reduced the number of serves slightly :-)
I am very proud of this recipe because I need to find the healthiest recipe using simple ingredients to save money and weight of groceries carried with me.
yummy easy pancakes to make they always work out, have made them many times and every time there isn't any left.
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