Chocolate Icing Sugar
All our icing sugars are Gluten Free. We use Tapioca Starch rather than a wheat based product to ensure our icing sugar is free flowing and doesn't form into hard lumps. It is always recommended though to sieve your icing to ensure the best result.
Tip: this is great for not only making icing but also for dusting or adding a little chocolatey sweetness to whipped cream.