Chelsea

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Coffee Sugar Crystals

As the name suggests, this sugar is the perfect sweetener for coffee. A thin layer of syrup coated on the crystal provides a unique flavour.

These extra large chunky crystals are designed to dissolve slowly, infusing full flavoured sweetness, balancing the flavour and completing your coffee drinking experience.

The slow dissolving nature of these large crystals also provide a super crunchy topping on biscuits, muffins and puddings. Sprinkle onto baked goods for a crunchy, decorative treat.

Available in

500g

Recipes using this product

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