Nestled amongst bush on the edge of Auckland’s North Shore, the iconic Chelsea Sugar factory has been supplying top quality products to kiwi homes and businesses since 1884. Generations of New Zealanders have grown up with the taste of Chelsea in their baking, and the iconic pink packs in their pantries.
A bit about our business:
Chelsea Sugar has been in kiwi home baking recipes for more than a century, and the quality of our products means we also supply New Zealand’s food service industry, and export to all over Asia Pacific.
We start with raw cane sugar shipped right to our door. And we get a lot of it – around 27,000 tonnes every six weeks, which is enough to cover the whole of New Zealand. From there it’s processed and packed into the range of Chelsea products you see on the supermarket shelf.
Our 200 strong team are located in the landmark pink buildings on the banks of the Waitemata Harbour.