Chelsea

celebrating 130 years 1884-2014

Raspberry and White Chocolate Muffins

By Chelsea Sugar
Raspberry and White Chocolate Muffins
12 servings
  • 56 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 20 mins
  • Serves
    12
Ingredients

    2½ cups self raising flour
    100g butter, chopped
    1 cup Chelsea Caster Sugar
    1 cup milk
    1 egg, lightly beaten
    1 cup fresh or frozen raspberries
    ½ cup white chocolate bites
    Chelsea Berry Flavoured Icing to dust

Method

    Preheat the oven to 190°C. Lightly grease or oil spray a 12 muffin tin.
    Place the flour in a large bowl. Using your fingertips, rub the butter into the flour, until well combined.
    Add the Chelsea Caster Sugar, milk, egg, raspberries and white chocolate. Mix until just moistened. Spoon into the muffin cups.
    Bake for 20 minutes. Stand for 5 minutes before turning onto a wire rack to cool.
    Dust with Chelsea Berry Flavoured Icing Sugar before serving.

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Reviews

Average Rating
4.556
(56 reviews)


It was good

The best I've tried love it

nice really good

soooooo very good love it

As someone else had noted, I also found that the recipe needs just a little more milk.

Awesome!!!!! A real hit with everyone. Baking another batch at this very moment.

They were delicious, I’ll definitely make them again

Very, very good. I enjoyed them.

Excellent recipe. Really yummy and they all got devoured! I used the grater to get a fine crumb of butter through the flour which worked well. Kids came back for seconds!

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GOOD !

Family favourite!
Loved this recipe.. As soon as I let them cool only 3 were left, family loved them.

It was amazing

Super easy recipe and the family loved them!

I make this recipe a lot, I always melt the butter and add it with the milk, I also usually add an extra 1/4 c of milk as the mix seems quite dry, they always turn out fantastic, a favourite in my house. (I use chopped up milky bar and frozen raspberries)

I made these today. I have tried various recipes but this one is by for the best! Thank you! I used frozen raspberries and they turned out perfect. They look good and are light and delicious. So easy too. My husband loves them.

This is such a great recipe and I have been told many times where I bought them from.

AMAZING! Made these with my 3 year old daughter and they were amazing! Thank you!!! I used frozen raspberries and they worked a treat!

Amazing muffins - was the feedback I got!

easy

The muffins tasted horrible. They did not cook at all, even after 30 minutes at 190*C. They were completely inedible.

Totally fun to make, I loved mixing the butter and flour together. Super yummy and perfect to put into lunchboxes. I used blueberries instead of rasberries and they are delicious too! This is definitely one of the best muffin recipes!

Very yummy and easy to make :)

I love this recipe ❤️. Was really easy to bake and are delicious!

Great Recipe!

Such an easy and scoring recipe! Totally a strike... loved it! Will keep it on my cook book. Thank you.

I am only 10 years old and I found them really easy to make.
Thay were really delicious.
Yummy!

Awesome great simple . Turned green because berries mixed so I pranked people that they were mouldy. Sick cupcakes!!!! Thx

Really easy recipe. I used frozen raspberries and it worked well. Very tasty.

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LOVE this recipe, so easy and delicious.
I used frozen berries and had a little bit of bleeding. gave them a lovely marbled colouring once cooked :) Will definitely be returning to this for the next baking mission.

This is the worst muffin recipe I have ever made why would you put frozen berry's in a muffin mixture it bleeds and does not cook a absolute fail of a recipe never making it again.
CHELSEA: Hi there, we use frozen berries in muffins all the time and find them to be a great alternative when fresh berries aren't available. To help prevent bleeding of the fruit, you can rinse the frozen berries thoroughly with cold water before using and pat dry with paper towels. If you are finding the muffins aren't ready after 20 minutes, give them another few minutes in the oven. A good way to test if they're cooked properly is to press the muffins lightly on the top - if they spring back when pressed they're cooked.

Rating: have yet to try these out......

Can these be frozen or are they best served fresh?

CHELSEA: Hi there, yes these would freeze well.

Made these with freshly picked raspberries and they are amazing. Great recipe, will definitely use it again.

Excellent although I changed the milk with cream fraiche and added some extra butter and a small spoon of baking powder. Delicious and added to family favourites.

The recipe didn't work? I did exactly what it asked but the muffins turned out dense and doughy. Not sure why, but it is a shame and a waste of ingredients :(
CHELSEA: Hi there, sorry to hear these didn't work out well for you. Sometimes over mixing the muffin mixture can cause them to be dense or doughy. Another thing to check is the self-raising flour - if this is more than 4-6 months old the raising agents may not be effective anymore.

Truly delish! Have made these raspberry and white chocolate muffins several times and they are always a success - light and fluffy.

This recipe was quick and easy to make! I will definitely be making them again!

Delicious! So easy to make and yummy. Ingredients that are always in the pantry plus raspberries. Would be perfect for kids

Delicious muffins, definitely recommend

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Love Raspberries and White Chocolate together in Cupcakes and muffins!!
My muffins and cupcakes ALWAYS come out fluffy and A-MAZ-ING!! :-D

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My favourite way to make muffins. Rubbing the butter into the flour is a much more child-helper friendly way of making muffins than using oil. These were very popular!

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Wow, these are some of the best muffin's I've made! Super yum!

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These muffins don't last in our cupboards, the husband and kids love them

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Quick, easy and delicious

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I tried using blackberries and dark chocolate and they were a-MAZING! Massive hit round this place

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Delicious! My family loves these muffins - always a fantastic result.

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Amazingly delicious and super easy to make!

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Have made this recipe a few times now, and is an absolute favourite! Very easy to make, and the end result is excellent.

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Delicious!! my favorite muffin recipe=)

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Great recipe, I added vanilla and used Whittakers Raspberry White chocolate. They were awesome, more a cupcake texture than a muffin - delish!

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Great recipe - I doubled it and put some in my big jar on my benchtop and the rest are wrapped in glad wrap and in the freezer awaiting those ever hungry lunch boxes :)

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These muffins are lovely and so easy. They look and taste pretty flash too.

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Made these a couple of times now and they always turn out great - Moist,flavoursome YUM!

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A fantastic muffin, only problem according to my family is that one batch isn't enough!! Will be a favourite from now on.

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Super yum and a big hit with the teenage generation :) thanks

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Amazingly easy and scrummy recipe :)

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love love this recipe super easy and works a wonderful treat....yum 5 stars

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