Chelsea

celebrating 130 years 1884-2014

Lemon Honey

By Chelsea Sugar
Lemon Honey
2 servings
  • 21 reviews

  • Difficulty
  • Prep time 10 mins
  • Cooking time 8 mins
  • Serves
    2
Ingredients

    4 eggs
    1 1/2 cups Chelsea White Sugar
    100g butter, cut into little pieces
    grated rind and juice of 2 lemons

Method

    Place the eggs and Chelsea Sugar in a large microwave proof bowl or jug. Whisk with a wire whisk, until well combined. Add the butter, lemon juice and rind. Microwave on high for 8- 10 minutes, stirring every minute, until the mixture is smooth, thick and creamy.
    Cool for 5 minutes then pour into warm clean jars. Seal when cold and store in the fridge. Keeps for up to 2 months.
    Perfect on toast, ice cream or serve with lemon cakes or in tarts.

    Tip: To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.

    Serves 2 cups.

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Reviews

Average Rating
4.521
(21 reviews)


very easy and quick to eat. yum, yum yum...

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Easy and very scummy, happily make again

Great microwave recipe but why call it lemon HONEY? I thought it had honey in it......

For People complaining about the name and it not being honey it’s actually years & years old so don’t blame Chelsea blame your Nana’s or even Nana’s Nana !!

Omg this microwave version is a revelation. I've been making it in a double boiler for years. You've just saved me so much time and clean up! Recipe is delicious. I add lime sometimes too if I have them on the tree.

Kids have gone now I'm making lemon honey.....
Sad.
But looks and tastes great easy to make.

It may be tasty, but It's not honey if it's made from sugar!
Please don't call it that.

Super easy to make & tastes delicious! I don't have a double boiler so I have been looking for a microwave version.

So quick and easy. Love this recipe I doubled the recipe and put in 1/2 a cup less sugar.

Super easy

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love it

Outstanding results and I doubled the recipe.
I have always whisked for hours on the stove but I will only ever use this microwave recipe again.
I added equal quantities of cream cheese to lemon curd and pour into a blind baked pastry shell and bake until set, to make a divine light cheesecake.

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Easy peasy and tastes great.

NO G0OOD

I just love making this recipe. If I make it for my sister or brother (dairy and gluten free) I replace the butter with coconut butter comes out the same

well I tried to do as the recipe said, but it boiled and has come out sort of curdled not what I wanted!!!!

This recipe is fantastic

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i thougt only bees produce honey !

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Was too sweet for me, but I'll add a bit more zest next time.

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I use 4 lemons and no zest. Have made it regularly over the years. It's a real favourite.

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Love this recipe great flavour, so easy to make!! Definitely make it again.

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