Ginger Creams
By Chelsea SugarPage views: 21421Here's one for the ginger lovers. Delicious and gingery.
-
2 reviews
-
Difficulty Easy
-
Prep time 10 mins
-
Cooking time 20 mins
-
Serves
8
Biscuit Mix:
125g butter
3/4 cup Chelsea White Sugar
1 teaspoon Chelsea Golden Syrup
1 tablespoon warm milk
1 teaspoon baking soda
1 rounded cup plain flour
1 teaspoon ground ginger
1 teaspoon cinnamon
1 teaspoon baking powder
Icing:
1 cup Chelsea Icing Sugar
90g butter - room temperature
3 tsp milk
1/4 tsp vanilla essence
Cream butter and Chelsea White Sugar then add Chelsea Golden Syrup and baking soda which has been previously dissolved in warm milk. Beat well.
Add flour, ginger, cinnamon, and baking powder.
Put small balls of soft mixture onto a greased oven tray and press with fork.
Bake 20-25 minutes in a moderate oven - 180 C. Allow to cool on a rack.
Icing:
Beat butter in a small bowl until light and fluffy. Add Chelsea Icing Sugar, milk and vanilla and beat well until combined. Take two biscuits and ice the underside of each, then press them together gently. Repeat with remaining biscuits.
Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Plus create your own recipe book and upload and show off your own amazing creations.
or
Reviews
Average Rating