Brandy Snaps
By Chelsea SugarPage views: 59921Why limit brandy snaps to Christmas? Enjoy them all year round.
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6 reviews
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Difficulty Easy
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Prep time 10 mins
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Cooking time 8 mins
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Serves
4
125g butter
125g Chelsea White Sugar
125g Chelsea Golden Syrup
125g flour
1 tsp ginger
Cream butter and sugar,beat in golden syrup, sift in flour and ginger and mix together well.
Place 6 teasoonfuls at a time on an ungreased tray, spread mixture out. Bake at 180°C till brown (approx 8 minutes).
Curl around a broom handle to roll into brandy snap tube shape.
This recipe works very well once you are underway. A couple of fails initially but could be oven heat etc.. I put 2 tsp of ginger in for a little bit more zing.
made these with a little trial and error with thickness and oven time we are there good recipe easy and makes alot even with the few first round fails. Very happy with the receipe - might up the ginger a bit apart from that great
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