celebrating 130 years 1884-2014

Hot Porridge

By Chelsea Sugar
Hot Porridge
2 servings
  • 7 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 10 mins
  • Serves

    1/2 cup quick cook oats
    1 1/4 cups cold water and/ or milk or cream
    1/8 teaspoon salt - pinch (optional)

    Toppings: Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Easy Pour Golden Syrup

    Microwave ingredients:
    Same as above but only 1 cup of water


    Stovetop: In a saucepan, mix oats and water/milk and pinch of salt and bring to the boil. Simmer for 3-5 minutes stirring often.
    Serve with Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Golden Syrup and cold milk.


    Microwave:  Mix oats, water and salt in a large microwave proof bowl.  Cook uncovered in the microwave on high power for 1½ minutes. Stir.  Cook for another minute. Repeat if necessary until smooth and creamy.  Top with milk and a sprinkle of Chelsea Soft Brown Sugar.

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Average Rating
(7 reviews)

Good recipe but you forgot to add cook time for microwave, despite saying use less water.
CHELSEA: apologies! we have updated the recipe.

Tastes great.


Yum, but definitely doesn't serve 4. 2 at a stretch.
CHELSEA: thanks for the feedback. We've updated the servings.

It tastes great. I am 10 and I find it very easy and quick and My family loves it too and I personally think it's the best recipe I've ever done

Tasted good.

Always turns out perfect

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