Pikelets
By Chelsea SugarPage views: 1551948This easy pikelet recipe is always popular! Great fun for children to make.
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179 reviews
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Difficulty Easy
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Prep time 10 mins
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Cooking time 10 mins
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Serves
4
1 cup Edmonds Standard Grade Flour (150g)
1 tsp Edmonds Baking Powder
1/4 tsp salt
1 egg
1/4 cup Chelsea White Sugar (56g)
3/4 cup Meadow Fresh Original Milk (190ml)
Sift flour, baking powder and salt into a bowl.
In another bowl, whisk egg and Chelsea White Sugar until thick. Add with milk to the sifted ingredients. Mix until smooth.
Spoon tablespoons of mixture onto a hot greased griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture.
Delicious served with butter, jam and cream, or butter and golden syrup!
BEST PIkelets I have ever had you don’t need to worry about dubbing the recipe if you’re a family of three it easily makes three each
Me and my sister use this recipe every time we make pikelets, and it’s SOOO good! And the best thing is, you can make the pikelets into pancakes it’s just SOO YUMMMYYY!! Kk, thanks for the yummy as recipe
-Cryaiskool
Amazing I love the to serve items and came out super delicious I find it awsome how you make so many recipes and how it helps people bake also I have a joke why do seagulls love the sea?
Because otherwise they would be baygulls!
I’ve NEVER being able to make pikelets until I came across this recipe. It’s the bomb (I also use 1/2c milk & 1/4c tonic water)
Super easy to make and doesnt take long. Can also easily be doubled when making for lots of people :)
Super easy to make and doesnt take long. Can also easily be doubled when making for lots of people :)
It was amazing I tried the first bite and I gobbled the hole thing up. Which means it was perfect. That recipe is amazing. The pickles I mean by that
It was amazing I tried the first bite and I gobbled the hole thing up. Which means it was perfect. That recipe is amazing. The pickles I mean by that
Super easy recipe, I make it all the time for my toddler, you could also just use self raising flour and skip the baking powder of course, works just as well. But great recipe thanks!
this was so yummy and easy to make. I also found that is was sweet but has not a lot of sugar in it.
This is really good, but why does everybody keep calling them pancakes when they are pikelets?(my friends and family)
These pikelets are always my go to for a nice breakfast. However I have a family of 6 so i need to double the recipe everytime i make these. When we have more guest over we triple it but it's ok cause this recipe is easy to make and everybody always loves it (if they're piklet is cooked properly)
There is a step missing at the bottom it dosnt say what to do once you add milk with the other wet ingredients
I winged it put everything in a bowl and mixed it in with a fork and i used self raising flour and they came out really good.
Great recipe! I added an extra tsp of baking powder for more fluffy pancakes and made them a bit bigger.
Delicious and simple.
Nice aerated pikelets soft and tasty. Perfect with raspberry jam!! Real easy for the kids to make :)
Great easy recipe, there was plenty for four people, they were delicious, will make these again.
If it were for guys there would probably be enough for two of them - my men anyway.
Nice explanation verbs used but you could have mentioned to turn the pan on at the start allowing it to pre -heat. I know it's common sense but pikelets are a really simple recipe that little learners may start with.
Worked well. Tried some in min-crumpet-rings which gives thicker pikelet and fixed size. Cooked through OK despite extra thickness. My wife prefers less sugar.
This recipe worked out okay, but typically pikelet recipes contain 1 tablespoon of melted butter, and I think this addition would make them softer.
The recipe is pleasingly lowish in sugar.
Great recipe. Made a double batch for my hungry family. Nice light batter. Rose a fair amount and made a decent quantity. Not stodgy at all.
Making this pikelet recipe was really easy and the finished product was absolutely. Delicious I made this for my mum for mother's day and she loved it.
I always love my island pancakes with just 3 ingredients,
this morning I tried making this pikelet recipe, omg, I'm so proud of myself, didn't even last on the plate, I/we loved it...
Wonderful recipe! I have tried five recipes over recent years - all failures. This one is delicious!
They rise beautifully, are moist and take 10 minutes to mix up, unlike previous recipes tried.
I have made this recipe MANY times and the adults and kids love them! We use the as pancakes for breakfast and as pikelets for morning and afternoon tea.
Thanks Jessica for sharing the recipe!
I've always loved these but just love making more, looking forward to baking again. loving the recipes.
Best recipe ever. Easy and always perfect pikelets. For a treat I use coconut milk instead of cows milk and a tablespoon or so of desiccated coconut, makes for a simple afternoon treat or a novelty dessert.
Pikelets turned out amazing. Make sure you lightly spray the pan with oil and pan has to be hot throughout cooking.
my daughter made these when her friend was over and they loved them! fabulous recipe thumbs up from me :)
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