These were nice and smooth and tender on the insides. Could be easily made into crepes

Way too much milk, although it tasted pretty good. Needed to add more flour and custard powder to bring it up to a workable consistency, but at least we got a lot of pancakes? We'll try it again next time with less milk.

Love Dorothys recipes as I’m a busy chef and don’t have to read her life story before getting to the recipe , love the custard pancakes! Turned out perfect also banana chocolate cake yum thank you Dorothy!

Very tasty. I only needed150ml milk for a great consistency.

Looks good.

Average flavour, more crepe than pancakes, something’s off with the ratios as barely had any rise, I added another half cup off flour and 1/2 tsp of baking powder and lemon zest in second batch, still not right. Oh well

Dorothy is my grandmother. She was an amazing woman. Unfortunately, we lost her 13 years ago. So lovely to see her live on in infamy via her famous custard powder pancakes (secretly, Dorothy would have loved seeing her name in print). With regards to the mixture being so thin, these are more like a crepe as opposed to a fluffy pancake. We eat ours rolled up with golden syrup.

They're good but the mixture is way too thin! Next time I hink I'd cut the milk down to 200ml

Why is my mixture soo thin?

YUM YUM! THEY DON`T LAST LONG IN MY HOUSE=)