Jelly Play Dough
By Chelsea SugarPage views: 38650What child doesn't love play dough? Try this homemade version - it's easy, cheap and heaps of fun.
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5 reviews
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Difficulty Easy
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Prep time 5 mins
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Cooking time 5 mins
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Serves
1
1 cup flour
1/2 cup salt
1 cup water
1 Tbsp oil
2 tsp cream of tartar
100g package of jelly
Mix all ingredients together and cook over medium heat, stirring constantly until consistency of mashed potatoes. Let cool and knead with floured hands until dry.
Storage: This recipe needs to cool completely before storing it in an airtight container. Will keep in an airtight container in the refrigerator for at least a couple of weeks.
Question, this recipe use the powder that makes jello? Or do you literally mean the semi-liquid jelly you put on a Peanut and Butter sandwich. We are from the U.S., so just make sure I know what type of jelly you mean.
I would be interested in trying this, except I have questions about the 100 g of jelly. Do you mean grape or some other flavor of jelly? And, since the other ingredients are converted, could you tell me in tablespoons or cups how much jelly to add? Thanks.
Chelsea Sugar:
You can use a jelly flavour of your choosing. 100g of jelly is approximately 1/3 cup. For best results, it would be best to weigh 100g of jelly.
I wish there was a photo to go with the play dough.
Will it spoil?
CHELSEA: Hi there, we have uploaded a photo now. This will keep in an airtight container in the fridge for at least a couple of weeks.
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