Chelsea

celebrating 130 years 1884-2014

French Toast

By Chelsea Sugar
French Toast
4 servings
  • 12 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 5 mins
  • Serves
    4
Ingredients

    ½ cup milk (or Soy or Rice Milk)
    3 eggs
    ½ tsp cinnamon
    6-8 thick slices of diagonally cut French bread (day old bread is best)
    or thick ‘toast sliced’ bread
    1 Tbsp oil
    Knob of butter (or margarine, optional)
    Chelsea Icing Sugar to dust
    Chelsea Maple or Honey Maple Flavoured Syrup
    Optional: Crispy bacon and sliced bananas

Method

    Beat the milk, eggs and cinnamon until combined. Pour into a shallow dish and dip the bread slices in, making sure both sides are coated.

    In a large frying pan heat oil and butter until sizzling over medium heat, fry the bread both sides until golden brown. Drain on a paper towel, keep warm in the oven while you make the rest.

    To serve: Dust with icing sugar and drizzle with Chelsea Maple or Honey Maple Flavoured Syrup.

    Optional: Garnish with crispy bacon and sliced bananas or fruit of your choice.

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Reviews

Average Rating
412
(12 reviews)


Me like

Amazing but do u need the cinnamon.

Disappointing followed the recipe and turns out rubbish

It tasted very nice. I recommend putting 1 teaspoon of vanilla in. Also the egg whites made a sort of fried egg in the French toast. I couldn’t figure a fix

It was good however the cinnamon didn't seem to mix in .

They were good, would be better to have different serving sizes. E.G have one for 1 person or 10 but other wise great recipe amazing taste would definitely make again

Yummy great Saturday breakfast

They were very delicious! I hope I have this for breakfast every morning

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They were so yummy.

It is so delicious! We made them at school!

This french toast is yummmmm

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gran used to make this for us three girls about 60 years ago liked it then and still do.

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