Vanilla Icing Sugar
All our icing sugars are gluten free. We use either tapioca or corn starch rather than a wheat based product to ensure our icing sugar is free flowing and doesn't form into hard lumps. To ensure the best result, it is always recommended to sieve your icing sugar.
Tip: this is great for not only making icing but also for dusting or adding a little vanilla sweetness to whipped cream.