celebrating 130 years 1884-2014

Our Products

Chocolate Icing Sugar

Making chocolate icing is easy with Chelsea’s Chocolate Icing Sugar. Simply mix with hot water and spread directly onto cakes, cupcakes or as a filling between biscuits. The perfect mix of icing sugar to cocoa gives a rich chocolate icing every time and the convenient 375g pack is the right quantity to ice two regular sized cakes.

All our icing sugars are Gluten Free. We use Tapioca Starch rather than a wheat based product to ensure our icing sugar is free flowing and doesn't form into hard lumps. It is always recommended though to sieve your icing to ensure the best result.

Tip: this is great for not only making icing but also for dusting or adding a little chocolatey sweetness to whipped cream.

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