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Maple Flavoured Syrup and Walnut Ice Cream

By Chelsea Sugar
Maple Flavoured Syrup and Walnut Ice Cream
12 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time
  • Serves
    12
Ingredients

    1 litre cream
    250ml Chelsea Honey Maple Flavoured Syrup or Chelsea Maple Flavoured Syrup
    100g toasted chopped walnuts

    Topping
    Additional Chelsea Honey Maple Flavoured Syrup or Chelsea Maple Flavoured Syrup
    Extra walnuts or pecans

Method

    Prepare 2 loaf tins, lined with a double layer of plastic food wrap, overlapping all sides.
    Pour cream into a mixer, whisk until ribbon stage thickness (keeps its form when swirled on top).
    Slowly add Chelsea Honey Maple Flavoured Syrup or Chelsea Maple Flavoured Syrup, do not over whip otherwise ice cream will crumble when set.
    Fold in walnuts.
    Place in freezer to set overnight.

    To serve, generously drizzle with additional Chelsea Honey Maple Flavoured Syrup or Chelsea Maple Flavoured Syrup and sprinkle with walnuts or pecans.

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