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Apple Cinnamon Cake
Apple Cinnamon Cake
Cakes

Apple Cinnamon Cake

4.8
10 mins
50 mins
Easy
8

Nothing beats the tempting smell of apples and cinnamon. This cake is so delicious it should carry a warning!

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  • Ingredients
  • Method

Ingredients

  • 150g butter, melted
  • 2 cups well drained slightly stewed apple (approximately 3 fresh apples) or canned apple-pie filling
  • 1 cup Chelsea Raw Sugar
  • 2 eggs
  • 2 cups Edmonds Standard Grade Flour
  • 2 tsp Edmonds Baking Powder
  • 2 tsp ground cinnamon
  • ½ cup sultanas
  • ½ cup chopped walnuts
  • Chelsea Icing Sugar, to dust
  • Whipped cream, to serve (optional)

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
Raw Sugar

Raw Sugar

This natural granulated...
Reviews
6

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Method

Preheat oven to 170°C fan bake.
Grease a 20cm cake tin or line with baking paper.
Mix Tararua Butter, stewed/canned apple, Chelsea Raw Sugar, eggs, Edmonds Standard Grade Flour, Edmonds Baking Powder, cinnamon, sultanas and walnuts together.
Spoon into the tin. Bake for 50 - 60 minutes or until golden and when a skewer inserted into the centre of the cake comes out clean.
Leave the cake to cool in the tin for 15 minutes, then turn out onto a wire rack.
Serve warm, dusted with Chelsea Icing Sugar and with a generous dollop of whipped cream.
Reviews
6

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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