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Celebration Glazed Ham
Celebration Glazed Ham
Savoury

Celebration Glazed Ham

5
20 mins
1 hours 30 mins
Easy
8

Nothing spruces up a festive occasion like a succulent maple-glazed ham. This is mouth-wateringly good...

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  • Ingredients
  • Method

Ingredients

  • 1 pre-cooked ham (8-10kg)
  • 20-30 whole cloves
  • ½ cup Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
  • ½ cup Chelsea Dark Cane Sugar
  • 220g crushed pineapple in syrup, undrained
  • 2 Tbsp wholegrain mustard
  • 1 Tbsp lemon juice

Chelsea Products in Recipe

Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
Maple Flavoured Syrup

Maple Flavoured Syrup

Chelsea Maple Flavoured...
Honey Maple Flavoured Syrup

Honey Maple Flavoured Syrup

Chelsea Honey Maple...
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Method

Preheat oven to 160°C bake. Place the oven rack on a lower level.
Place the ham in a large shallow baking dish. Remove the skin from the ham and discard, leaving an even layer of fat. With the tip of a sharp knife, score the fat in a diamond pattern and stud the diamonds with cloves.
Whisk the Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup, Chelsea Dark Cane Sugar, crushed pineapple, mustard and lemon juice together. Pour evenly over the top of the ham. Pour a cup of water into the bottom of the dish to help prevent burning.
Bake the ham for approximately 1 ½ hours, until heated through and the top is golden. Rest for 10 minutes before carving.
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3

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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