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Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Muffins

Banana Chocolate Chip Muffins

4.2
10 mins
15 mins
Easy
12

These banana chocolate chip muffins stay wonderfully moist for at least 3 days. They might last longer but we'd eaten them all by then!

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 2 ripe bananas, peeled and mashed
  • 1 cup Meadow Fresh Milk, any type (250ml)
  • ¾ cup Chelsea Soft Brown Sugar (150g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 2 ½ cups Edmonds Standard Grade Flour (375g)
  • 4 tsp Edmonds Baking Powder
  • 1 cup chocolate chips (200g)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=185, results=[{comment_text=This uses to much oil!, approved=true, user_name=Anonymous, rating_new__1_5_=1, hs_createdate=1719620161679, id=13805434540}, {comment_text=Great recipe! Very easy to make and delicious straight out of the oven. About 18mim in my oven. Don’t overmix to keep them light and fluffy, approved=true, user_name=Your Average baker, rating_new__1_5_=5, hs_createdate=1718485762619, id=13649402763}, {comment_text=Good basic recipe. Nothing over the top, or fine dining, but good reliable recipe for basic Banana/ChocChip muffins. Anyone who says otherwise can’t cook, approved=true, user_name=HomeChef, rating_new__1_5_=5, hs_createdate=1717886465039, id=13576167797}, {comment_text=Okay, so after reading all reviews I understand why some found them doughy! The mixture is quite wet so after testing on recommended time of 18mins they were still quite wet in middle. They took 30mins to cook thru! Taste was good. I cut the sugar by 1/4 cup and they were plenty sweet enough., approved=true, user_name=Cheryl, rating_new__1_5_=4, hs_createdate=1717714900943, id=13560266123}, {comment_text=These muffins are super good!! This is the second time I have made these. This time I added some dark chopped chocolate as well as 3/4 cup stewed apples instead of sugar and they turned out super yummy! Definitely become a favourite with all of us :), approved=true, user_name=Charlotte., rating_new__1_5_=5, hs_createdate=1717283901708, id=13502678029}, {comment_text=Sooooooooooo good great texture, approved=true, user_name=Hi, rating_new__1_5_=5, hs_createdate=1716956406824, id=13451648399}, {comment_text=Very doughy, approved=true, user_name=Loren, rating_new__1_5_=1, hs_createdate=1716933388963, id=13449450359}, {comment_text=So soooo yummy!!! Added an extra banana (based on reviews) I randomly added butter for some reason too. DON’T OVERMIX and the muffins will be beautiful. They were so easy to make too! Less than 10 minutes prep, I’m actually surprised how yummy these are for how simple it was. My 2 year old will be loving these when he wakes up in the morning. 🤍, approved=true, user_name=Terri Jefe, rating_new__1_5_=5, hs_createdate=1716894398395, id=13440108943}, {comment_text=It was good very simple and delicious, approved=true, user_name=Tempest, rating_new__1_5_=5, hs_createdate=1716683525629, id=13405231414}, {comment_text=These were fantastic and kids loved them, approved=true, user_name=jendi, rating_new__1_5_=5, hs_createdate=1716518642201, id=13382609422}]}
Reviews
185

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Method

Preheat oven to 180°C bake / 160°C fan bake. Line a 12-hole regular size muffin tin with paper cases.
In a large bowl, lightly whisk the eggs, mashed bananas, milk, Chelsea Soft Brown Sugar and oil together.
Add flour, baking powder and chocolate chips. Mix until just combined (don't over mix - the ingredients should just be gently stirred together to combine).
Spoon into prepared tin (filling the cases nearly to the top for 12 big muffins) and bake for 15 - 18 minutes, until puffed and golden brown. Cool on a wire rack.
Delicious served warm, but will keep well in an airtight container for at least 3 days.
Reviews
185

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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