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Chocolate Caramel Slice
Chocolate Caramel Slice

Chocolate Caramel Slice

25 mins
15 mins

Chocolate and caramel lovers - this one is for you! Cut it into small squares as this is rich and delicious.

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  • Ingredients
  • Method



  • 1 cup Edmonds Standard Grade Flour
  • ½ cup desiccated coconut
  • ½ cup Chelsea Soft Brown Sugar
  • 125g butter, melted


  • 60g butter, extra
  • ¼  cup Chelsea Golden Syrup (Tin)
  • 1 X 400g can sweetened condensed milk
  • 70g macadamia nuts, roughly chopped

Chocolate Topping

  • 270g dark cooking chocolate finely chopped
  • 3 tsp vegetable oil

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...

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Preheat oven to 180°C bake (160°C fan forced).  Grease and line a 28 x 18cm slice tin.  Combine Edmonds Standard Grade Flour, coconut, Chelsea Soft Brown Sugar and Tararua Butter in a bowl, then press mixture into the tin to form the base.  Bake for 12 -15 minutes or until golden brown, then set aside.
Heat Tararua Butter and Chelsea Golden Syrup in a saucepan until butter has melted then simmer over low heat for 3 minutes until golden/tan and thickened. Add condensed milk and stir over a medium heat for 7 - 10 minutes until caramel is golden brown.  Spread over the base and gently press in nuts (optional). Refrigerate for 1 hour to set.
Melt chocolate and oil in a heatproof bowl set over a saucepan of simmering water and stir until smooth. Spread over the caramel and refrigerate to set before slicing.

Score the top before it sets hard to make cutting into squares easier.

Recipe doubles easily for large gatherings.

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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