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Dorothy's Custard Pancakes
Dorothy's Custard Pancakes
Sweets

Dorothy's Custard Pancakes

3.7
5 mins
15 mins
Easy
4

Fluffy pancakes meet rich, creamy custard flavour in this recipe. Serve the hot pancakes drizzled in Chelsea Golden Syrup.

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  • Ingredients
  • Method

Ingredients

  • ¾ cup flour
  • 2 Tbsp custard powder
  • 1 tsp baking powder
  • 2 Tbsp Chelsea White Sugar
  • 1 egg
  • 300mls milk
  • 2 Tbsp melted butter
  • Chelsea Easy Pour Golden Syrup to serve 

Chelsea Products in Recipe

Golden Syrup Easy Pour

Golden Syrup Easy Pour

Lighter in both colour and...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=11, results=[{comment_text=Way too thin, couldn’t even rescue it, approved=true, user_name=Refilwe, hs_createdate=1729328941337, rating_new__1_5_=1, id=17152073796}, {comment_text=These were nice and smooth and tender on the insides. Could be easily made into crepes, approved=true, user_name=Roz, hs_createdate=1702249883086, rating_new__1_5_=5, id=11175653950}, {comment_text=Looks good., approved=true, user_name=meheyla, hs_createdate=1702249882987, rating_new__1_5_=5, id=11174084938}, {comment_text=Way too much milk, although it tasted pretty good. Needed to add more flour and custard powder to bring it up to a workable consistency, but at least we got a lot of pancakes? We'll try it again next time with less milk., approved=true, user_name=Dave, hs_createdate=1702249876077, rating_new__1_5_=3, id=11175457061}, {comment_text=Love Dorothys recipes as I'm a busy chef and don't have to read her life story before getting to the recipe , love the custard pancakes! Turned out perfect also banana chocolate cake yum thank you Dorothy!, approved=true, user_name=Bev hackett, hs_createdate=1702249873824, rating_new__1_5_=5, id=11175659338}, {comment_text=Why is my mixture soo thin?, approved=true, user_name=Jayne, hs_createdate=1702249870659, rating_new__1_5_=3, id=11175469995}, {comment_text=YUM YUM! THEY DON`T LAST LONG IN MY HOUSE=), approved=true, hs_createdate=1702249869711, rating_new__1_5_=5, id=11175659292}, {comment_text=Average flavour, more crepe than pancakes, something's off with the ratios as barely had any rise, I added another half cup off flour and 1/2 tsp of baking powder and lemon zest in second batch, still not right. Oh well, approved=true, user_name=Gareth Lewis, hs_createdate=1702249869101, rating_new__1_5_=2, id=11175587417}, {comment_text=They're good but the mixture is way too thin! Next time I hink I'd cut the milk down to 200ml, approved=true, user_name=1520030018, hs_createdate=1702249857441, rating_new__1_5_=3, id=11175545685}, {comment_text=Very tasty. I only needed150ml milk for a great consistency., approved=true, user_name=Marita, hs_createdate=1702249855297, rating_new__1_5_=4, id=11175446957}]}
Reviews
11

What did you think of this recipe?

Method

Sift flour, custard powder, baking powder and Chelsea White Sugar. Mix egg, milk and melted butter. Combine the wet ingredients with the dry. Cook in a hot frypan, greased with a little bit of butter, until bubbles form on top.
Flip and cook on the other side.
Serve with Chelsea Golden Syrup.
Reviews
11

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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