Skip to content
Close
SEARCH
Do business with us
Do business with us

Biscuits

Biscuits

Bread

Bread

Cake

Cakes

Cupcakes

Cupcakes

Desserts

Desserts

Loaf

Loaves

Muffins

Muffins

Pastry

Pastry

Scones

Scones

Slices

Slices

Sweets

Sweets

Savoury

Savoury

Need more inspiration?

View all recipes

FactoryTours_100x100@2x

Factory Tour

SchoolVisit_100x100@2x

School Visits

SugarCafe_100x100@2x

Sugar Café

Functions_100x100@2x

Groups and Events

BakingSchool_100x100@2x

Baking School

ContactUs_100x100@2x

Contact Us

Book a class
Book a table
Book a tour

Details page sections

Gingerbread Men
Gingerbread Men
Biscuits

Gingerbread Men

4.5
20 mins
10 mins
Easy
36

Making gingerbread men is great fun for children - let them help roll out the dough, press out the shapes... then after baking they can have fun decorating!

watch video watch video
Rate recipe Rate
Print
Keep my screen awake
Promotional product
Promotional product
  • Ingredients
  • Method

Ingredients

Icing

  • 1 egg white
  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 tsp lemon juice
  • Water, if needed
  • Gel food colouring (optional)
  • Lollies or currants, to decorate (optional)

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Organic Coconut Sugar

Organic Coconut Sugar

Made from the nectar of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=241, results=[{comment_text=Delicious! Made these a million times!!!!, approved=true, user_name=#Ilovecookies, hs_createdate=1733029085475, rating_new__1_5_=5, id=20365165896}, {comment_text=This tasted so good and traditional!, approved=true, user_name=Someone l, hs_createdate=1732409661612, rating_new__1_5_=4, id=20135376701}, {comment_text=I found it nice and easy to make. Very delicious, approved=true, user_name=Melody, hs_createdate=1732351522997, rating_new__1_5_=5, id=20118397350}, {comment_text=yummy, approved=true, user_name=tiggernz, hs_createdate=1732248410653, rating_new__1_5_=5, id=20055185526}, {comment_text=We all agree that this recipe is sigma., approved=true, user_name=The Ohio monkeys, hs_createdate=1732222969580, rating_new__1_5_=5, id=20049548825}, {comment_text=Merry Christmas 🎄 while baking 🍪, approved=true, user_name=GracieG123, hs_createdate=1732222753397, rating_new__1_5_=5, id=20049703248}, {comment_text=My grandchild absoulety loved these but they got a bit raged because of the cooling down 😡😡😡😡 once we baked them the hangry beast settle down great sucess!!! wawaweewa, approved=true, user_name=Nanna Susan, hs_createdate=1732142841143, rating_new__1_5_=5, id=19998500645}, {comment_text=They look quite delisous but I they are tempting me but I have already made 4 batchs in the past week everything I look at a gingerbread man I get hungry i can't even get of my couch anymore, approved=true, user_name=Martha Cactus, hs_createdate=1732142689718, rating_new__1_5_=4, id=19997494909}, {comment_text=I haven't had the chance to make this lovely recipe, but reading has made me really excited and hangry!!! Defitnely looking forward to make this;cannot wait any longer. If I'm being honest, my hobby is reading recipes, so I might be a bit biased. I really reccomend this read!, approved=true, user_name=Stewart Bunions 🥺🥺🥺🥺, hs_createdate=1732142596972, rating_new__1_5_=5, id=19997454978}, {comment_text=Scrumptious. >:) I really liked the texture and the taste but most of all making it was so fun. the piping was a little hard for me butstill really gooooooooooooooooood :) Thank you, approved=true, user_name=aShLeIgH, hs_createdate=1732130545906, rating_new__1_5_=5, id=19995777410}]}
Reviews
241

What did you think of this recipe?

Method

Preheat oven to 180°C bake (160°C fan-forced). Line two baking trays with baking paper.

Place the Edmonds Standard Grade Flour, Chelsea Sugar, ginger and Edmonds Baking Soda in a bowl or food processor. Add butter and rub in with fingertips or pulse in food processor until it resembles fine breadcrumbs.

Add egg and Chelsea Golden Syrup and stir or pulse to form a dough. If the dough is sticky, add a little more flour until it forms a workable dough. Wrap in plastic wrap and refrigerate for 30 minutes.

Roll out on a lightly floured surface or between two sheets of baking paper until 5mm thick. Cut out shapes using biscuit cutters and place on trays. Form leftover dough into a ball and re-roll and repeat cutting out until dough is used up.
Bake for 8-10 minutes, until golden brown. Cool on a wire rack.

Icing
Make icing by beating egg white with a fork until frothy. Fold in the other ingredients to form a pipeable icing. You can test for the correct consistency of icing by dragging a knife over the surface. If the surface smoothes over in approximately 10 seconds, the icing is at the right consistency. Mix in water in very small quantities, until this consistency is achieved.

Colour icing if desired. Place icing in resealable bags or piping bags. Snip off the corner and pipe decorations onto each biscuit. Use icing to attach lollies or currants, if using.
Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Organic Coconut Sugar

Organic Coconut Sugar

Made from the nectar of the...
details
Reviews
241

What did you think of this recipe?

You May Like These

Sunday Pancakes video
Cakes

Sunday Pancakes

5 mins prep, 15 mins cook
4.5 (622)
Banana Cake with Chocolate Icing video
Desserts

Banana Cake with Chocolate Icing

15 mins prep, 40 mins cook
4.6 (394)
Chocolate Brownie video
Desserts

Chocolate Brownie

15 mins prep, 30 mins cook
4.2 (1131)
Chewy Chocolate Chip Biscuits video
Biscuits

Chewy Chocolate Chip Biscuits

20 mins prep, 10 mins cook
4.5 (1388)
Basic Buttercream Icing video
Sweets

Basic Buttercream Icing

15 mins prep
4.6 (210)
All recipes
How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
view recipe
Cakes

Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
view recipe
Slices

Chocolate Brownie

Preparation
15 mins
bake
30 mins
Difficulty
Easy
Servings
ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
view recipe
Biscuits

Chewy Chocolate Chip Biscuits

Preparation
20 mins
bake
10 mins
Difficulty
Easy
Servings
ingredients
view recipe
How to - Video's

Basic Buttercream Icing

Preparation
15 mins
bake
Difficulty
Easy
Servings
ingredients
  • 150g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)
view recipe
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Subscribe to Our Newsletter