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Lemon Syrup Loaf
Lemon Syrup Loaf
Loaves

Lemon Syrup Loaf

4.8
20 mins
45 mins
Easy
8

A fabulous, easy lemon loaf. Definitely worth doubling the recipe and freezing one for later.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 100g butter, melted
  • 2 Tbsp grated lemon rind
  • 1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
  • 1 ¾ cups Edmonds Standard Grade Flour
  • 1 ½ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • ½ cup Meadow Fresh Original Milk

Syrup

  • ¼ cup lemon juice
  • ¼ cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar 

Chelsea Products in Recipe

Raw Caster Sugar

Raw Caster Sugar

Delicately flavoured with a...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=130, results=[{comment_text=I make this recipe over and over. Everyone loves it. I always double the recipe now. I have recently discovered that replacing the butter with oil works perfectly (MUCH cheaper👍). I also use buttermilk if I have it - it gives a lovely tender crumb., approved=true, user_name=Belinda, hs_createdate=1728520228417, rating_new__1_5_=5, id=16540366455}, {comment_text=Easy recipe that has become a family favorite!, approved=true, user_name=Clare, hs_createdate=1728457977764, rating_new__1_5_=5, id=16512247124}, {comment_text=Easy to make, tastes great, good use for fresh lemons, approved=true, user_name=Murray Young, hs_createdate=1727924391926, rating_new__1_5_=5, id=16309234189}, {comment_text=Great recipe. Loafers nice a moist. Lemon flavour moreish. Would make again, approved=true, user_name=Robin, hs_createdate=1726134713503, rating_new__1_5_=5, id=15132520576}, {comment_text=The easiest recipe and always a favourite., approved=true, user_name=Lainey, hs_createdate=1725673171651, rating_new__1_5_=5, id=14995209836}, {comment_text=Love it, it is my go to, favourite recipe., approved=true, user_name=Lynette Lee, hs_createdate=1723854539486, rating_new__1_5_=5, id=14566378047}, {comment_text=Delicious 😋 My only change was use 1C caster sugar for whole recipe. 1 3/4C for loaf and 1/4 for syrup. I also added blueberries for the win. It's a lovely eat, the syrup leaves a nice caramelisation. I poked the loaf with quite a few time with a sharp knife, so as to not make gaping holes. It held the syrup well and I'm not gonna complain that it was drenched in parts. Will be putting on repeat play., approved=true, user_name=Dejano, hs_createdate=1722994944977, rating_new__1_5_=5, id=14416268379}, {comment_text=Yu-Um! First time trying, very impressed by this recipe how easy it was. Definitely will remake., approved=true, user_name=Sian, hs_createdate=1722994579012, rating_new__1_5_=5, id=14416388631}, {comment_text=Great recipe I added an extra 2x Tablespoon of canola oil to make it extra moist with the juice of one lemon. 10/10, approved=true, user_name=Leilani M, hs_createdate=1722472835267, rating_new__1_5_=5, id=14337105214}, {comment_text=Doubled recipe was perfect for my loaf tin. I added a pinch of salt and vanilla to the syrup which rounded out the flavour a bit., approved=true, user_name=Mel, hs_createdate=1721530030596, rating_new__1_5_=5, id=14188277847}]}
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130

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Method

Preheat oven to 180°C bake. Grease or line the bottom of a loaf tin measuring approximately 21cm x 9cm.
Using either a food processor or electric mixer, beat eggs and Tararua Butter together.  Add the lemon rind and Chelsea Caster Sugar or Chelsea Raw Caster Sugar and beat until creamy. Mix in the Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Meadow Fresh Original Milk.  Process until combined.
Pour the mixture into the prepared loaf tin and bake for 45-55 minutes until golden and cooked through.
Mix together the syrup ingredients and pour over the loaf as soon as it comes out of the oven. Leave to cool in the tin.
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130

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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