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Marshmallow Slice
Marshmallow Slice
Slices

Marshmallow Slice

4.3
25 mins
30 mins
Easy
10

This delicious marshmallow shortcake recipe has a lovely biscuit base topped with light, fluffy marshmallow.

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  • Ingredients
  • Method

Ingredients

Base

  • 125 grams butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • ½ tsp vanilla essence
  • 1 egg
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder

Filling

  • 4 tsp gelatine
  • 1 cup cold water (250ml)
  • 1 cup Chelsea White Sugar (225g)
  • 1 egg white
  • 1 cup Chelsea Icing Sugar (150g)

Optional

  • few drops of raspberry flavoured essence
  • few drops of red food colouring
  • desiccated coconut, to sprinkle

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=54, results=[{comment_text=Sup, approved=true, user_name=Yo, hs_createdate=1729973310742, rating_new__1_5_=5, id=18999078948}, {comment_text=I found this recipe easy and delicious!!, approved=true, user_name=LeeAnn, hs_createdate=1729381759849, rating_new__1_5_=5, id=17169905955}, {comment_text=Loved it,,,,, approved=true, user_name=Maree, hs_createdate=1729150614378, rating_new__1_5_=5, id=17072633518}, {comment_text=Terrible!!!!!, approved=true, user_name=Oscar O’Donnell, hs_createdate=1727570211828, rating_new__1_5_=1, id=16199688522}, {comment_text=Delicious recipe! Straight forward to make. Looks amazing too. A fave amongst family and friends :), approved=true, user_name=Siu L, hs_createdate=1725864889584, rating_new__1_5_=5, id=15005768276}, {approved=true, user_name=bob, hs_createdate=1720422938148, rating_new__1_5_=4, id=13931263367}, {comment_text=Um it was mouthwatering with tasty flavor but there was one thing it burns easy ok, approved=true, user_name=megan uhe, hs_createdate=1716594751380, rating_new__1_5_=4, id=13394900399}, {comment_text=Amazing recipe. I have tried this so many times now, and every time it works amazing. My family keeps asking me to make it for them every day, but I am a busy person too. 10 out of 10 would recommend., approved=true, user_name=Alana Storey, hs_createdate=1716176735570, rating_new__1_5_=5, rating=100, id=13316212385}, {comment_text=Amazing recipe. I have tried this so many times now, and every time it works amazing. My family keeps asking me to make it for them every day, but I am a busy person too. 10 out of 10 would recommend., approved=true, user_name=Alana Storey, hs_createdate=1716176735447, rating_new__1_5_=5, rating=100, id=13316184388}, {comment_text=The instructions for the marshmallow are quite unclear. Am I meant to stir the gelatine mix and how cool is the marshmallow meant to cool to confused me quite a lot, approved=true, user_name=Lilly, hs_createdate=1702249884145, rating_new__1_5_=3, id=11175383658}]}
Reviews
54

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Method

Base
Preheat oven to 180°C bake.

Cream butter and Chelsea White Sugar together. Add vanilla, then egg and sifted dry ingredients. Mix until well combined.

Press into a slice tin and bake for 20-30 minutes, until golden and firm.

Filling
Soften gelatine in cold water in a medium saucepan. Add Chelsea White Sugar and boil for 8 minutes. Cool.

In a separate large bowl, beat egg white until stiff. Fold in Chelsea Icing Sugar, then slowly pour in cooled gelatine. Beat until white and thick (about 3-5 minutes).
Add raspberry essence and food colouring and beat until combined. Spread on shortcake immediately and sprinkle with coconut, if using.
Leave to set for a few hours before slicing and serving.
Reviews
54

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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