Meal - Breakfast recipes

• 2 crumpets
• 1 tsp butter
• ½ tsp olive oil
• 1 kumara, grated (Optional)
• 1 carrot or parsnip, grated (Optional)
• 2 rashers of Bacon
• 1 egg
• 1 tomato, sliced
• Drizzle - Chelsea Golden Syrup
• Butter

• 3 medium size potatoes
• Small quantity of milk
• 3 Tbsp plain flour
• Salt and pepper
• Dash of nutmeg
• 6 eggs
• 3 Tbsp sour cream
• 3 Tbsp butter

To serve

• Chelsea Easy Pour Golden Syrup
• Pecans

• 1 Cup Water
• ¾ Cup Chelsea Soft Brown Sugar
• 60g Butter
• 1 Teaspoon Vanilla Essence
• 1 Tablespoon Gelatine
• 375ml Evaporated Milk, chilled
• Whipped cream, passionfruit syrup to serve

• 1 Cup Self Raising Flour
• Pinch of Salt
• ¼ Teaspoon Bicarbonate Soda
• 2 Tablespoons Chelsea White Sugar
• 1 Egg
• ½ Cup Milk
• 1 Tablespoon Lemon juice
• 1 Dessertspoon Butter, melted

• ½ Cup Whole Wheat Flour
• ½ cup White Flour
• ½ Teaspoon Baking Powder
• ½ Teaspoon Baking Soda
• ¼ Teaspoon salt
• 15g Butter, melted
• 1 ½ cups Plain Yoghurt
• 2 Egg Yolks, separated
• 2 Mashed Ripe Bananas
• ½ cup Chelsea White Sugar

• 2 cups tropical juice
• 1 ½ cups frozen raspberries
• ½ cup yoghurt
• 1 tbsp Chelsea Easy Pour Golden Syrup
• 1 cup ice

• 1 cup rolled oats or porridge ground oatmeal
• 1 cup flour
• ¼ cup Chelsea Soft Brown Sugar, firmly packed
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¾ cup yoghurt (plain, natural yoghurt)
• ¾ cup milk
• 2 eggs
• 1 teaspoon vanilla
• 2 ripe bananas, mashed
• 1 cup raisins
• 50g butter, melted
• For cooking - oil and a little extra melted butter

• 2 cups self-raising flour
• 2 tbsp Chelsea Caster Sugar
• ⅔ cup cocoa, sifted
• 2 eggs, lightly beaten
• 1 ½ cups milk
• ¼ cup melted butter

• 3 ripe bananas, mashed
• 1 egg, lightly beaten
• ½ cup Chelsea Raw Caster Sugar
• ⅓ cup buttermilk
• 1 tbsp butter, melted
• 1 ½ cups self-raising flour
• ¼ cup plain flour
• ½ tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp ground ginger

Topping

• 1 tbsp rolled oats
• 1 tbsp Chelsea Raw Caster Sugar

• 1 cup self raising flour, sifted
• 2 tablespoons Chelsea Raw Sugar
• ¼ teaspoon bicarbonate of soda
• 1 egg
• 1 cup low fat milk
• 1 teaspoon vinegar
• 15g butter, melted

Sweet and sour strawberries

• 1 punnet strawberries, sliced
• 2 tablespoons lemon juice
• 1 tablespoon Chelsea Raw Sugar

• ¼ cup skim milk
• 2 tbsps Chelsea Raw Sugar
• 1 tsp ground cinnamon
• 1 egg
• 1 tbsp 40% reduced fat sunflower spread
• 4 x 1cm thick slices sourdough bread
• 2 tbsps low fat vanilla yoghurt
• 2 small peaches, sliced
• 1 tbsp slivered almond

• 2½ cups natural muesli
• ½ cup Edmonds Self Raising Flour
• ⅓ cup Chelsea Raw Caster Sugar
• ½ tsp ground cinnamon
• 1 large ripe banana, mashed
• ½ cup sunflower oil
• 1 extra large egg
• ½ cup blueberries

Pancakes

• 2 cups Edmonds Self Raising Flour
• ¼ cup Chelsea Caster Sugar
• ½ tsp vanilla essence
• 1 egg
• 2 cups Meadow Fresh Milk
• Red food colouring
• butter to grease frypan

To serve

• Berry ripple ice cream
• Chelsea Natural Flavoured Syrups - Vanilla, Maple or Honey Maple.
• Chelsea Icing Sugar
• Pink fairy floss

• 2 smoked chorizo sausages, cut into 1cm thick slices
• 1 small smoked ham hock
• 2 tablespoons olive oil
• 1 large onion, peeled and finely diced
• 2 sticks celery, finely diced
• 2 large carrots, peeled and diced
• 2 medium cloves garlic, crushed
• 375g dried white, great northern or cannellini beans
• 2 tablespoons Chelsea Treacle
• 1 x 400g can crushed tomatoes
• 1.5 litres of water
• 2 bay leaves
• ½ teaspoon ground cumin
• ½ teaspoon  ground cinnamon
• sea salt and freshly ground black pepper
• 2 teaspoons Tabasco sauce (optional)
• 1 tablespoon chopped parsley (optional)

• ¼ cup Chelsea Raw Sugar
• ½ cup wholemeal self-raising flour
• ½ cup rolled oats
• ¼ cup raisins, finely chopped
• 2 tbsps oat bran
• 1 tsp baking powder
• 2 tsps ground cinnamon
• 1½ cups buttermilk
• 2 eggs
• 1 large apple, peeled, coarsely grated
• Cooking spray
• 2 tsp 100% fruit spread, per serve

• 1 cup wholemeal self-raising flour
• ¼ cup Chelsea Icing Sugar
• 1 ripe banana, mashed
• ½ cup milk
• 1 x 50g egg, whisked
• 40g butter, melted
• 1 tsp vanilla essence
• Cooking spray
• Extra 20g butter, to cook
• Extra Chelsea Icing Sugar to serve