Chelsea

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Tiny Bread 'n' Butter Pudding for One

By Chelsea Sugar
Tiny Bread 'n' Butter Pudding for One
1 serving
  • 8 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 20 mins
  • Serves
    1
Ingredients

    2 thin slices bread, buttered
    1 Tbsp sultanas
    3/4 cup milk
    1 egg
    1 Tbsp Chelsea White Sugar
    1/2 tsp vanilla essence
    cinnamon

Method

    Cut the bread into small pieces and place with the sultanas in a small baking dish. Beat milk, egg, Sugar and vanilla essence together. Pour over the bread and sprinkle with cinnamon. Bake at 180°C for 20-25 minutes until the custard is set.   Serve with a little cream or ice-cream.

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Reviews

Average Rating
3.58
(8 reviews)


So delicious.
It's great to find a recipe for one since my hubby doesn't like bnb pudding.

Was delicious I automatically buttered the bread as you have two on any recipe, thank you 5 stars

There is still no butter added to this recipe Chelsea as you mentioned you have updated the recipe but still can’t see butter added??

There is still no butter added to this recipe Chelsea as you mentioned you have updated the recipe but still can’t see butter added??

A great recipe for one. I buttered and also spread raspberry jam on the bread. So yummy.

A fantastic, fail-safe recipe. Comes out beautiful and fluffy and just set after 20 minutes in the oven. I usually double it and it is an ample amount for two people. One of my favourite desserts, and it's so easy!

So yum! Great having an individual recipe for those cooking for one! :)

How can it be a Bread n BUTTER pudding when there is NO BUTTER. ?????
CHELSEA: thanks for the feedback. We've updated the recipe. Cheers!

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