This tried and true recipe is from the Mum of one of our staff members - she swears by it and so do we! The secret to success is baking on a low tempe...
Rich and fruity, just as a Christmas cake should be! This cake can easily be iced or decorated with dried fruit and nuts.
Traditional pudding made in a basin just the way Nanny used to make it. To make this recipe gluten free use gluten free breadcrumbs.
Congratulations to Linda from Waikato who won $50,000 in our Best for Baking New World competition!
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