These melt in your mouth Swiss Tarts make gorgeous gifts. Simply place in a jar or cellophane bag and tie with a ribbon.
We use Raw Sugar which adds a lovely honey tone and caramel flavour to the sponge.
This delicious gluten free slice is like Louise Cake but the jammy filling is enriched with real fruit – a lovely improvement on the original. Its Gl...
Perfect for morning or afternoon tea. Whether savoury or sweet, serve warm with melted butter - classic and delicious!
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