Soft, delicate sponge with a light, fluffy cream cheese filling; these are truly out of this world! Take it from us, one is definitely never enough.
Light and fluffy with a rich chocolate flavour, this moist cake is bound to be enjoyed by anyone who is lucky enough to try it.
We use Raw Sugar which adds a lovely honey tone and caramel flavour to the sponge.
Don't worry if it cracks when you roll it. Just slather on more Chantilly Cream!
Congratulations to Linda from Waikato who won $50,000 in our Best for Baking New World competition!
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