Ingredients
250g butter
2 1/2 cups Chelsea White Sugar
1/2 cup milk
2 1/2 Tbsp cocoa
1 pkt wine biscuits
1 pkt malt biscuits
1/2 cup walnuts (optional)
1/2 cup coconut
CHOCOLATE ICING:
2 cups Chelsea Icing Sugar
2 1/2 Tbsp Cocoa
hot water to mix
Method
Place butter, sugar, milk and cocoa in a saucepan and heat slowly.
When the sugar is dissolved and the mixture is bubbling, add the roughly crushed biscuits, chopped walnuts and coconut.
Press into a well buttered roasting dish, ice while still hot with chocolate icing.
Cut into fingers when cool.
Products Used in this recipe
Overall rating
Recipe Rating: 5
5 ratings, 110 people added this to their Favourite Recipes.
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