Ingredients
½ cup milk (or Soy or Rice Milk)
3 eggs
½ tsp cinnamon
6-8 thick slices of diagonally cut French bread (day old bread is best)
or thick ‘toast sliced’ bread
1 Tbsp oil
Knob of butter (or margarine, optional)
Chelsea Icing Sugar to dust
Chelsea Maple or Honey Maple Flavoured Syrup
Optional: Crispy bacon and sliced bananas
Method
Beat the milk, eggs and cinnamon until combined. Pour into a shallow dish and dip the bread slices in, making sure both sides are coated.
In a large frying pan heat oil and butter until sizzling over medium heat, fry the bread both sides until golden brown. Drain on a paper towel, keep warm in the oven while you make the rest.
To serve: Dust with icing sugar and drizzle with Chelsea Maple or Honey Maple Flavoured Syrup.
Optional: Garnish with crispy bacon and sliced bananas or fruit of your choice.
Products Used in this recipe
Overall rating
Recipe Rating: 3
3 ratings, 44 people added this to their Favourite Recipes.
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