Golden Betty

Name: Golden Betty
Prep time: 10 min
Cook time: 40 min
Ingredients: 1½ cups flour; 100g butter; 6 Tbsp water; 1 Tbsp marmalade; 3 Tbsp Chelsea Golden Syrup; 4 Tbsp coconut

By Chelsea Sugar

Page views: 3176

Make this delicious recipe with Chelsea golden syrup.
Serve warm as a dessert or cold as a biscuit!

Make this delicious recipe with Chelsea golden syrup.
Serve warm as a dessert or cold as a biscuit!
0 hour 0 hour
8 servings

0 reviews
Difficulty Easy
Prep time 10 mins
Cooking time 40 mins
Serves
8

Page views: 3176

Ingredients

1½ cups flour
100g butter
6 Tbsp water
1 Tbsp marmalade
3 Tbsp Chelsea Golden Syrup
4 Tbsp coconut

Method

Preheat oven to 180⁰C.
Sift the flour into a bowl. Cut in the butter until the mixture resembles fine breadcrumbs. Stir in the water to make a soft dough. Roll out and line the base of a greased 20 x 30cm sponge roll tin. Spread with marmalade, then the Chelsea Golden Syrup. Sprinkle with coconut.
Bake at 180⁰C for 40 minutes. Serve warm as dessert or cold as a biscuit.