Dried Fruit and Grated Chocolate Truffles

Name: Dried Fruit and Grated Chocolate Truffles
Prep time: 15 min
Ingredients: 1/2 cup Chelsea Icing Sugar; 1 cup dried apricots, chopped; 1/2 cup raisins; 1/2 cup currants; 1 cup grated chocolate or chocolate chips; 1 cup ground almonds; 2 Tbsp orange liqueur (i.e. Grand Marnier) or fresh orange juice; 1/2 cup Chelsea Demerara Sugar

By Chelsea Sugar

Page views: 15718

This lovely truffle recipe is easy to whip up, and makes a great last minute gift.

This lovely truffle recipe is easy to whip up, and makes a great last minute gift.
0 hour
36 servings

1 review
Difficulty Easy
Prep time 15 mins
Cooking time
Serves
36

Dried Fruit and Grated Chocolate Truffles

Page views: 15718

Ingredients

1/2 cup Chelsea Icing Sugar
1 cup dried apricots, chopped
1/2 cup raisins
1/2 cup currants
1 cup grated chocolate or chocolate chips
1 cup ground almonds
2 Tbsp orange liqueur (i.e. Grand Marnier) or fresh orange juice
1/2 cup Chelsea Demerara Sugar

Method

Place all ingredients, except Chelsea Demerara Sugar, in a food processor and run machine to chop finely into a sticky paste. Roll into balls and roll in the Chelsea Demerara Sugar then chill in the fridge. Keep chilled until serving time.
Great with coffee!

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Reviews

Average Rating

(1 review)

Very sweet, half the icing sugar, or less. We rolled in coconut also. Have added dates and pumpkin seeds and peanuts for different flavours, all work well.