Banana Split with Microwave Chocolate Sauce

By Chelsea Sugar

Page views: 16461

When you want a quick and yummy dessert, you can't beat this banana split with microwave chocolate sauce. Thanks Joanne Smith for sharing your recipe.

When you want a quick and yummy dessert, you can't beat this banana split with microwave chocolate sauce. Thanks Joanne Smith for sharing your recipe.
0 hour 0 hour
4 servings

1 review
Difficulty Easy
Prep time 5 mins
Cooking time 3 mins
Serves
4

Banana Split with Microwave Chocolate Sauce

Page views: 16461

Ingredients

1 tsp cornflour
2 Tbsp cocoa
25g butter
4 Tbsp Chelsea Golden Syrup
3 Tbsp water
4 bananas
4 scoops vanilla ice cream
4 pink wafers (to serve)
chopped nuts to decorate

Method

Place cornflour, cocoa and butter in a measuring jug.
Add golden syrup and water.
Cook on high for 90 seconds in the microwave.
Whisk well. Cook on high for 2 minutes more.
Peel bananas. Spilt in half lengthwise.
Put 2 halves(i.e. one banana per person)into 4 sundae dishes.
Put a scoop of ice cream on top of each.
Pour chocolate sauce over each, top with chopped nuts and serve.