Almond and Raspberry Mini Cakes
By Chelsea SugarPage views: 10532These cakes are delicious served with a cup of coffee or tea. Keep in an airtight container in the fridge for up to 4 days. Alternatively, wrap portions in plastic wrap and place in resealable freezer bags. Freeze for up to 3 months.
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0 reviews
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Difficulty
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Prep time 20 mins
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Cooking time 20 mins
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Serves
24
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