4 medium to large potatoes, scrubbed but not peeled
2 tablespoons oil
3 rashers lean bacon, chopped
1 onion, finely chopped
2 cups finely shredded cabbage
3 tablespoons parsley, chopped
1/2 cup grated tasty cheese
salt and freshly ground black pepper

Bake the potatoes in a 200°C oven for 30 – 40 minutes until cooked. Cool the potatoes so that you can handle them comfortably. Cut off the tops and scoop out the cooked potato into a bowl and mash this with a fork. Heat the oil in a large frying pan. Add the chopped bacon and onion and cook for 3 minutes before adding the cabbage. Stir fry a few minutes. Add the mashed potato and parsley and season with salt and freshly ground black pepper. Scoop the mixture back into the potato jackets, sprinkle with grated cheese and replace the “lids”. Reheat to serve. These can be prepared up to a day in advance and stored in the fridge.