250g Butter, softened
1½ C Chelsea Icing Sugar

Optional flavours:
Vanilla - 2Tbs Vanilla Extract (or Essence)
Chocolate - 1 C Cocoa (start with ½C and then add to suit your taste)
Raspberry - 1C Fresh Raspberries

Place all ingredients, adding your preferred flavour option, in a food processer and mix until smooth.
Stir through with a fork to check all the Icing Sugar has been mixed through, give one final whizz and voila!

Can be used for cupcakes or cakes :)