By Chelsea Sugar
Page views: 19288Snow cones are great for birthday parties, and hot summer afternoons and evenings. Enjoy!
4 reviews
¾ cup Chelsea White Sugar
¾ cup water
Flavouring/Colour (ideas: berry, coconut, blueberry, pineapple)
Ice
In a medium pan, combine Chelsea White Sugar and water, bring to a boil, stirring occasionally.
Reduce heat and let simmer 3 minutes.
Remove from heat and a few drops of flavour and/or colouring.
Stir for 1-2 minutes to mix.
Using a funnel, VERY carefully pour the syrup into a bottle - depending on the size of the bottle, you may need 2 batches to fill the bottle.
Place in fridge to chill.
Snow Cones
Crush ice in Snow Cone Maker or Food Processor.
Fill snow cone cups, add syrup.
Store syrup in fridge up to 1 month.
Love the recipe, but where would you get the ice??
CHELSEA SUGAR: Hi Katie, you can make your ice in ice cube trays in the freezer and crush using a food processer. Hope this helps :)
How do you make a lot of snow cones?
CHELSEA SUGAR: Hi there, you can make a few batches of the syrup and just make sure you have plenty of ice.
Where do you buy the color/flavoring from?
CHELSEA SUGAR:
Hi Samara, you can purchase food colouring from all the major supermarkets, such as Countdown and Pak N Save. Hope this helps :)
1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars
One for you and one to gift!
Full competition details and T&Cs at chelsea.co.nz/2018calendar
Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Plus create your own recipe book and upload and show off your own amazing creations.
or
Reviews
Average Rating