Sour Cream Coffee Cake

Name: Sour Cream Coffee Cake
Prep time: 20 min
Cook time: 40 min
Ingredients: 1 Cup Butter; 1 1/4 Cups Chelsea White Sugar; 2 Eggs, lightly beaten; 1 Cup Sour Cream; 1 Teaspoon Vanilla; 2 Cups Flour; 1 Teaspoon Baking Powder; 1/2 Teaspoon Baking Soda; Cinnamon Sugar

By Chelsea Sugar

Page views: 17416

This sour cream coffee cake recipe is lovely for morning tea or as a dessert served with strawberries and sweetened sour cream.

This sour cream coffee cake recipe is lovely for morning tea or as a dessert served with strawberries and sweetened sour cream.
hour hour
8 servings

2 reviews
Difficulty Easy
Prep time 20 mins
Cooking time 40 mins
Serves
8

Page views: 17416

Ingredients

1 Cup Butter
1 1/4 Cups Chelsea White Sugar
2 Eggs, lightly beaten
1 Cup Sour Cream
1 Teaspoon Vanilla
2 Cups Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
Cinnamon Sugar

Method

1 : Cream the butter and Chelsea White Sugar and add the beaten eggs, the sour cream and the vanilla.
2 : Sift together the flour, baking powder and soda and stir gradually into the sour cream mixture.
3 : Butter a 22cm round cake tin, pour in half the batter, and sprinkle with cinnamon sugar. Add the remaining batter and then top with more cinnamon sugar.
4 : Bake the cake in a moderate oven 350oF (180oC) for about 40 minutes or until done when tested.