Ingredients

1 cup Chelsea Caster Sugar
1 cup of cream (thick)
1 + 1/2 cups of self raising flour
2 eggs
1/4 tsp salt

Icing
Chelsea Icing Sugar
4 passionfruit

Method

Add caster sugar, cream and self raising flour in a bowl and mix. Add the eggs one at a time and beat a 1/4 of a teaspoon of salt in. Mix and pour into a 20cm round lined cake tin and bake for 30 mins on 170 degrees Celsius.

Icing
Mix 2 cups of icing sugar with the pulp of 4 passionfruit. Wait for the cake to cool then ice.

This recipe has not been tested by Chelsea Sugar.

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Name: Cream Cake
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 cup Chelsea Caster Sugar; 1 cup of cream (thick); 1 + 1/2 cups of self raising flour; 2 eggs; 1/4 tsp salt; Icing; Chelsea Icing Sugar; 4 passionfruit

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Reviews

Average Rating

(1 review)

Super simple and delicious cake. Love the fact there's no creaming of butter and sugar. I use the cream straight out of the bottle and it works beautifully.