By Chelsea Sugar
Page views: 5914Great for a cold winter night, the rich, dark Treacle filling is sure to warm you up! Use Dean's pasty recipe for the case, see "You might also like..." below.
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Sweet pastry (Dean's Recipe, see "You may also like...")
1 cup Chelsea Golden Syrup
2 tbsp Chelsea Treacle
1 cup fresh white breadcrumbs
2 tbsp lemon juice
1 tsp grated lemon zest
1 tsp ground ginger
1 tbsp chopped crystallised ginger
Chelsea Icing Sugar and whipped cream to serve
Heat Chelsea Golden Syrup and Chelsea Treacle in a pot. Then add breadcrumbs, lemon juice, lemon zest, ground ginger and crystallised ginger.
Pour this mixture into tart and decorate tart in a lattice pattern. Cook for 20 mins.
Serve dusted with sifted Chelsea Icing Sugar and whipped cream.
From the TV show Chelsea New Zealand's Hottest Home Baker.
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