Enid's Marmalade
By Chelsea SugarPage views: 16023A lovely marmalade recipe using lemons and oranges.
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2 reviews
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Difficulty Hard
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Prep time 24 hrs 8 mins
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Cooking time 45 mins
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Serves
1
8 oranges
4 lemons
to each 500g fruit add 1.2 litres water
and for every cup of pulp add 1 cup Chelsea White Sugar
Cut fruit finely, then place in a pan with the water. Boil for 30 minutes, then leave for 24 hours. Add the Chelsea White Sugar and soak for 1 hour. Boil for 30 minutes, then simmer for about another 15 minutes, until it sets when tested on a cold saucer. Place in warmed sterilised jars and cover.
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