2 1/2 tablespoons fresh lime juice
1 1/2 teaspoons minced seeded jalapeño chilli
1 teaspoon minced peeled fresh ginger
1 garlic clove, pressed
1/2 teaspoon Chelsea White Sugar
3 tablespoons vegetable oil
1 tablespoon sesame oil

Whisk first 5 ingredients in small bowl to blend.
Gradually whisk in vegetable oil and sesame oil.
Season with salt and pepper.
(Can be made 2 hours ahead. Let stand at room temperature.)