Hamish's Chocoholic Cake Layer 1

By Chelsea Sugar

Page views: 5625

He's not kidding when he calls it a chocoholic's cake - there are three seperate layers to this cake plus the icing!

For the recipes to the other two layers and the icing see "You might also like..." at the bottom of this page.

He's not kidding when he calls it a chocoholic's cake - there are three seperate layers to this cake plus the icing!

For the recipes to the other two layers and the icing see "You might also like..." at the bottom of this page.
0 hour 0 hour
8 servings

0 reviews
Difficulty Easy
Prep time 30 mins
Cooking time 25 mins
Serves
8

Page views: 5625

Ingredients

85g white chocolate
30g unsalted butter, chopped into bits
½ tsp vanilla essence
½ cup flour
¼ tsp salt
3 large eggs
1/3 cup Chelsea Raw Sugar

Method

Line cake tin, butter the sides then flour it.
Double boil (but barely simmering) the chocolate, butter and vanilla with 3 tbsp of water. Stirring until the mixture is smooth.
Remove from heat and let the mixture cool.
Sift together the flour and salt. In another bowl, beat the eggs and sugar on high for 5 minutes.
Fold the flour mixture into the egg mixture until just combined then fold in the chocolate mixture, gently but thoroughly.
Cook in the middle of a 180°C oven for 25 minutes.

From the TV show Chelsea New Zealand's Hottest Home Baker.

This recipe has not been tested by Chelsea Sugar.