1/3 cup Chelsea Golden Syrup Tin
200g dark chocolate, chopped
150ml cream
2 Tbsp unsalted pistachios, chopped

Fresh fruit for serving e.g. strawberries, cherries or bananas
Marshmallows or sponge finger biscuits, for serving

Combine the Chelsea Golden Syrup, chocolate and cream in a saucepan and stir over a gentle heat until melted. Fold through pistachios.
Pour the fondue mixture into a warm serving bowl and place in the centre of a large platter of fruit and marshmallows.
Using a fondue fork, pierce the fruit, marshmallows or biscuits and dip into the fondue.

Tip: Chelsea Golden Syrup provides a wonderful caramel type flavour to this fondue or any of your favourite desserts, toppings or sauces.