Mini After-Dinner Mint Muffins
By Chelsea SugarPage views: 10664
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2 reviews
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Difficulty Easy
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Prep time 10 mins
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Cooking time 10 mins
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Serves
24
1 3/4 cups flour
1 tsp baking soda
1 cup Chelsea White Sugar
1/4 cup cocoa
100g butter melted
1 egg
1 cup milk
1 tsp peppermint essence
Chelsea Icing Sugar to dust
Preheat oven to 200°C. Mix all ingredients until smooth. Spoon into well-greased or oil-sprayed mini muffin trays. Bake for 10 minutes. Cool slightly in the trays then remove and cool further on a wire rack.
Serve warm or cold, and if desired dust with Chelsea Icing Sugar, or cover with melted dark chocolate.
these are amazing little treats made mini ones for a dessert platter, went down a real treat. Made the larger ones for the children. put a butter cream amd mint icing topped this off perfectly.
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