2 packets any flavoured instant noodles
1 courgette, grated
2 spring onions, sliced
1 carrot, grated
2 eggs, beaten
2 tablespoons flour
2 tablespoons oil

Break the noodles up and cook following packet directions (keep the seasoning mix packets unopened). Drain the noodles and place in a large bowl. Mix in the courgette, spring onions, carrot, eggs, flour and the sachets of seasoning mix.

Heat the oil in a large non stick frypan over medium high heat. Ladle in 4 pancakes and fry for 2 – 3 minutes. Carefully turn over and cook other side. Drain on paper towels while you cook the 2nd batch. Serve with tomato or soy sauce.