Chelsea

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Nutella Brownies

By Bridgitte Tipa
Nutella Brownies
12 servings
  • 6 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 20 mins
  • Serves
    12
Ingredients

    1 cup Nutella
    2 eggs
    10 Tbs flour

Method

    Preheat oven to 180°C. Grease muffin pans/brownie tin.
    Place all ingredients in a large bowl and mix until well combined.
    Scoop into muffin pans or pour into brownie pan.
    Bake for 20 minutes for muffins, 30 minutes for brownie; or until baked through.
    Serve warm.

    This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating
3.56
(6 reviews)


I made this with my daughter and it sadly didn’t work. We did everything that is said, but it tasted eggy. Not sure if it was just me and I did something wrong but or the recipe. I may try again one day to see if I could ever do it better. If trying this recipe make sure to follow the instructions carefully or you will end up with a eggy mess.

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Really easy but it didn't taste that good. Me and my friends tried it and it tasted so eggy!

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Really easy but it didn't taste that good. Me and my friends tried it and it tasted so eggy!

I loved this, so easy and so yummy! I think think that it was one of the best things i've had in my life!

NUM NUM LOVELY IN MY TUM TUM I LOVE IT TASTE LIKE NUTELLA

My 10year old niece followed this recipe and the brownies were sooo good.

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